[Bronze Culinary Common Sense] Copper Pot Uses Six Questions and Answers
First, why must I use a copper pot? Second, how to open a pot of copper pot? 3. What is the heating of the copper pot? Fourth, why can't the copper pot boil water use the induction cooker? 5. How to maintain the copper pot? For more information on bronze sculptures, go to http://
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Copper is divided into copper, white copper, bronze and brass. Copper is pure copper with a copper content of 99.99%; white copper is a copper-nickel alloy; bronze is an alloy of copper plus tin or lead; brass is an alloy of copper and zinc, which is a function of improving brass. The primary intention of participating in a little lead in copper is to improve the properties of the metal. Therefore, Xiao Bian advocates that copper pots must use copper pots.
Newly purchased copper pots must be processed first.
Commonly used are the acid open pot method and the clear water pot method.
The acid boiling method is as follows: first drop a small amount of white vinegar or lemonade, boil for a few minutes, pour off, and cycle several times. Then put the water and boil for 5 minutes to remove the sour taste, then you can use it normally. It is also possible to directly open the pot with clear water, and after cleaning the cleaned dish cloth, completely decoct it with water several times.
Use an electric ceramic stove or an alcohol stove. The electric ceramic stove is a kind of stove equipment that uses electric current effect to convert electric energy into heat energy. It is the same as the open flame heating, and there is no electromagnetic radiation damage. The sought-after brands of electric ceramic stoves include: Yingge Shao, Sanjie, etc., ranging in price from a few hundred to several thousand.
Copper pots cannot be heated with an induction cooker. Since the induction cooker operates according to the principle of magnetic field induced current, the coil inside the induction cooker will generate a magnetic field. When the stainless steel pot or the iron pot is placed on the induction cooker, alternating current (also called eddy current) will occur at the bottom of the pot. Heat is generated at the bottom. The copper pot is not a magnetically permeable material, and there is almost no eddy current at the bottom of the pot, so it will not heat up. Therefore, the copper pot and the silver pot are the same, and the electric ceramic stove may be heated by an open flame. 
The use of copper pots requires the right approach.
1. When brewing water to make tea, in order to prevent boiling water from splashing, the amount of water injected is 6-7 minutes;
2. Wash and dry in time after use, and store in a dry environment. Here is a small trick, you can pour out the hot water after the kettle water is boiled, then open the lid and use the rest of the teapot to dry the water inside the pot;
3. The copperware should be protected from corrosive substances such as acid, alkali and salt.
The most central and most important thing in copper pot maintenance is “dry outâ€.
Sixth, the table has stains, how to organize?
Due to improper use, there are stains with different shades of color on the watch. If it is scattered, it is recommended that it should not be dealt with and avoid damage to the overall patina style. The wiper must be wiped out during use, so do not let the stain spread.
If there are more stains, you may have touched the acid and alkaline substances, and there is patina. You need to wipe it with a scouring pad and clean it. You can also use some lemon juice and salt to wipe it repeatedly. It should be reminded that the surface after wiping must be Rinse with clean water and dry with a dry towel. 
